Goat Island View Catering

Menu

Morning Snack Ideas
  • Fruit Tray

  • Fruit Cups

  • Muffins

  • Oat Cakes

  • Loaves

       (Banana, Lemon, Cinnamon, etc.)

               
Afternoon Snack Ideas
  • Cookies

  • Date Squares

  • Cheese and Crackers

  • Veggie Tray

  • Cup Cakes

  • Brownies

               
Soups
  • Chicken Quinoa

  • Beef and Barley

  • Turkey and Wild Rice

  • Wild Rice and Mushroom

  • Beef Stew

  • Chilli

               
Salads
  • Garden Salad

  • Caesar Salad

  • Broccoli Salad

  • Pasta Salad

  • Potato Salad

Pureed Soups
  • Roasted Red Pepper              

  • Tomato basil

  • Butternut Squash

  • Carrot Ginger

  • Leak and Potato

Chowders 
  • Corn Chowder

  • Seafood Chowder

  • Ham and Potato

  • Clam Chowder

  • Cream of Mushroom

Assorted Sandwiches and Wraps

May include, eggs salad, chicken salad, baked chicken, tuna, Montreal smoked meat, ham and cheese.      

Entree's   
  • Lasagna and garlic bread

  • Chicken Penne and garlic bread

  • Stuffed Chicken, mashed potatoes and vegetables.

  • Roast Turkey, mashed potatoes, vegetables, gravy and a home made bun

  • Sweet and Sour Chicken, rice and garlic bread

  • Chicken Fettuccine Alfredo

  • Spaghetti and Meatballs

  • Haddock and mashed potatoes or Salad

  • Soup and Sandwiches

Desserts
  • Strawberry Shortcake

  • Ginger molasses cake with Brown Sugar Sauce

  • Chocolate Cake

  • Almond Streusel Cake

  • Blueberry Streusel Cake

  • Cheesecakes (skor, blueberry, raspberry, chocolate, strawberry, chocolate chip)

  • Carrot Cake with Cream Cheese Frosting

  • Blue Berry Cake

  • Cookie Tray

  • Squares

  • Peanut Butter Chocolate Cake

  • Black Forest Cake

Drinks 
  • Bottled Water

  • Assorted Soft drinks

  • Assorted Juices

  • Tea and Coffee

             
Ordering Information​  (12 people minimum)

We Support Local

 

At GIVC catering everything is home made using fresh local ingredients whenever possible. We aim to provide an environmentally friendly catering service using only reusable, recyclable dishes.

 

GIVC catering is open from Monday to Friday. To place an order please either; call the cafe at (902) 379 8037 during open hours, or email your order with your details to goatislandviewcafe@hotmail.com. Please note, your order is not confirmed until you receive a confirmation email.   Thank you for supporting local family business!

Cut-off times

 

For Breakfast and lunch orders please allow two days before your event. When ordering for a Monday delivery, cut off is at 3:00 pm the Friday beforehand.

 

*Please note, to reserve your date with GIVC catering, we recommend booking well in advance.

 

Cancellations

 

Smaller functions require 24-hour notice. Non stock items may be subject to charge.

 

Larger functions require 4-day notice, cancellations after this will be charged for product brought in specific to this event OR product already prepared earlier in day.     Larger Functions may also require a deposit

Goat Island View  Cafe

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